Spicy Black Bean Stew

Ingredients

60 ml vegetable broth
2 onion
2 pepper green
6 gr garlic clove
1 celery stalk
65 gr carrots
475 gr black beans
8 gr chili powder
8 v
8 juice
140 gr chilies

Instructions

In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta.