Spicy Brown Bread

Ingredients

90 gr am blue cornmeal
95 gr am wheat pastry flour
9 gr non-alum baking powder
1 gr sea salt
2 carob powder
1 gr cinnamon
2 gr ginger
1 gr nutmeg
180 ml milk
120 ml unsulphured molasses
1 lemon extract

Instructions

Combine dry and liquid ingredients in separate bowls, then stir together until smooth. Batter seems thin but it will thicken. Pour batter into oiled pan. Bake at 180ºC . for 20 minutes or until knife test proves done. This recipe will make 6 large cupcakes or one 20 cm square pan.