Spicy Cabbage Beef Soup

Ingredients

450 gr beef
1 onion
650 gr cabbage bite size
500 gr cans kidney beans
230 ml cans tomato sauce
475 ml water
1 green bell pepper
180 ml picante sauce
4 beef bouillon
3 gr cumin
1 gr salt
1 gr black pepper

Instructions

Brown ground beef and onion over medium heat in a skillet. Drain. Pour into C rock-Pot. Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings. cover and cook on Low 6 to 8 hours or High 3 to 4 hours. Serve when cabbage is tender.

Serves 10 to 12