Spicy Cajun Shrimp

Ingredients

75 gr butter
4 gr garlic
5 ml worcestershire sauce
2 gr cayenne
1 gr black pepper
1 gr salt
1 gr pepper
1 gr thyme
1 gr basil
1 gr oregano
1 tomato
250 gr shrimp
60 ml beer
350 gr rice

Instructions

In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.