Spicy Chicken Fondue

Ingredients

6 chicken
75 ml oil
5 gr paprika
2 gr chili powder
1 onion
6 gr mild curry
8 gr all purpose flour
300 ml milk
34 gr mango chutney
1 salt and pepper

Instructions

and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil. Recipe By :