Spicy Chinese Sauce

Ingredients

8 gr sichuan peppercorns
16 gr ginger
8 gr garlic
90 ml chinese black soy sauce
30 gr scant chekiang
20 gr sugar
45 ml sesame oil
5 ml chili oil

Instructions

-or Tabasco Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.