170 gr chicken breast 2 shallots 3 scallions 1 slice green pepper 30 ml lemon juice 16 ml soy sauce 1 gr chili powder 10 mint leaves 5 coriander leaves
Instructions
Chop the chicken breast then mix together all the ingredients except the garnish. Sprinkle with the chopped mint and coriander leaves. Serve with plain rice. Also from Discover Thai Cooking.