Spicy Cranberry Pork Chops

Ingredients

4 pork loin chops
230 ml cranberry sauce
40 gr raisins
9 gr brown sugar
10 ml vinegar
10 ml orange juice
1 gr cinnamon
1 gr orange peel
8 baking
1/2 turn after
1 gr sal

Instructions

cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat loses its pink color and is tender.