Spicy Curry Sirloin Lamb Steaks With Cucumber Raita

Ingredients

230 ml yogurt low fat
36 gr cucumber
2 gr mint
16 ml mayonnaise
10 ml lime juice
4 gr salt
1 gr garlic
14 gr curry powder
4 gr sugar
2 gr cumin
1 gr pepper up
1 gr generous nutmeg
4 bone-in lamb steaks

Instructions

1. Heat grill.

2. Make Cucumber Raita: Combine all ingredients in medium bowl. Cover and ref rigerate 30 minutes.

3. Make Curry Rub: Combine all ingredients in small bowl. Generously press ru b over both sides of steaks.

4. Grill steaks over medium-hot heat 2 to 3 minutes per side for medium rare. Serve with Cucumber Raita. Makes 4 servings.

The fastest way to savor lamb is grilling--it takes less than ten minutes. Fra grant spices are rubbed on the meat before cooking. Raita, a traditional yogur t-mint sauce, is served as a condiment.

Prep time: 15 minutes plus chilling Grilling time: 4 to 6 minutes Degree of dif ficulty: easy MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 0. 480192076830.73 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com