240 gr shortening 3 gr salt 7 ml soda 3 gr cinnamon 2 gr allspice 200 gr sugar 2 eggs well 300 gr dry rolled oats 75 gr pitted dates 140 gr nutmeats 375 gr sifted flour 60 ml milk
Instructions
Cream shortening, salt, soda, spices, sugar, and cream well. Add balance. Mix well. Drop from tip of teaspoon 5 cm apart (they spread) on well greased cookie sheet. Flatten slightly. Bake 180ºC or 12-15 minutes. ----