Spicy Garbanzo Bean Soup

Ingredients

260 gr garbanzo beans
2,800 ml water
1 onion coarsely
2 potatoes scrubbed
525 gr tomatoes
14 gr parsley
3 gr turmeric
2 gr cumin
1 gr black pepper
1 gr ginger
1 gr powdered saffron
60 ml lemon juice
34 gr cilantro

Instructions

Place the beans and water in a large soup pot. Bring to a boil, turn off the heat and let rest for 1 hour. Add the onion, bring to a boil again, cover and cook over medium heat for 3 hours. Add the remaining ingredients except lemon juice and cilantro. Cook for 1 more hour. Stir in the lemon juice and cilantro just before serving.