Spicy Garbanzos

Ingredients

5 ml mustard seed
60 gr onion
16 ml vegetable oil
950 gr garbanzo beans
120 ml chicken broth
34 gr tomato paste
1 gr salt
1 gr cinnamon

Instructions

Cook and stir the mustard seed and onion in the vegetable oil in a 2 litre saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve