5 ml mustard seed 60 gr onion 16 ml vegetable oil 950 gr garbanzo beans 120 ml chicken broth 34 gr tomato paste 1 gr salt 1 gr cinnamon
Instructions
Cook and stir the mustard seed and onion in the vegetable oil in a 2 litre saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve