Spicy Ginger Sauce

Ingredients

45 ml vegetable oil
45 ml rice vinegar
22 ml low sodium soy sauce
16 ml oriental sesame oil
10 gr ginger
2 garlic
4 gr sugar
2 ml chili oil
1 gr pepper
2 slices green onions
1 carrot
1/2 cucumber
34 gr cilantro

Instructions

[Asian accents make this a perfect partner for Japanese noodles, such as udon (use about dozen ounces, dry weight). Serve the finished pasta well chilled.] Whisk all ingredients to blend in large bowl. Refrigerate.