Spicy Green Sauce

Ingredients

60 ml vegetable stock
5 ml olive oil
120 gr onion
45 gr green bell pepper
3 gr garlic
150 gr tomatillos
2 gr cumin
18 gr jalapenoes
16 ml vinegar
4 gr cilantro leaves

Instructions

Heat the stock in a large & heavy skillet over medium-high heat. Saute onion, bell pepper & garlic until soft. Add tomatillos & cumin & saute for 10 minutes. Add remaining ingredients & saute a further 3 minutes. Serve warm.