Spicy Hot Caribbean Chicken Marinade

Ingredients

4 green onions
2 jalapenos
80 ml lemon juice
60 ml honey
30 ml veg oil
12 gr thyme leaves
4 gr thyme leaves
1 gr salt
1 gr allspice
1 gr nutmeg

Instructions

-breasts Place all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used serranos chilies instead of jalapenos.