Spicy Marinated Shrimp For A Crowd

Ingredients

2,400 gr shrimp in shell
180 gr dehydrated
350 ml water
950 ml olive oil
700 ml cider vinegar
475 ml capers with juice
60 ml lemon juice
26 gr sugar
30 ml worcestershire sauce
6 gr salt
2 gr granulated garlic
1 few drops pepper sauce

Instructions

Cook shrimp, peel, devein and rinse well. Reconstitute the dehydrated onion in 1.5 cups of water. Alternate layers of shrimp and onions in large flat pan. Combine remaining ingredients and pour over both shrimp and onions. Cover and refrigerate overnight. Drain and serve in lettuce cups. Garnish with tomato and cucumber.