Spicy Mexican Bean Salad

Ingredients

1 slice onion
60 ml water
3 gr chili powder
525 gr green beans
475 gr black beans
475 gr kidney beans
475 gr beans
230 gr corn kernals
1 gr cilantro

Instructions

-Chili-Cilantro Dressing -(recipe following) Place the onion in a saucepan with the water. Cook gently until the onion is soft and separated into rings, 4 to 5 min. Add the chili powder and stir until well mixed. Remove from heat. Combine all of the ingredients in a large bowl and toss to mix well. Cover and chill for 1 to 2 hours to allow flavors to blend. (I left out the chili powder-ac) "Anne.Cox" <20676AC@msu.edu> From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)