Spicy Oatmeal Cookies
Ingredients
220 gr sifted all-purpose flour
2 gr baking soda
1 gr salt
4 gr cinnamon
2 eggs
200 gr sugar
230 gr butter
60 ml molasses
60 ml milk
350 gr quick-cooking oats
85 gr dark seedless raisins
65 gr coarsely nuts
2 apar bake at
Instructions
cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer