Spicy Olive & Cheese Rice

Ingredients

180 gr long rice
700 ml water
34 gr olives
22 gr mushrooms
30 gr green onion
14 gr celery
30 ml chicken stock mix
1 seafood stock mix
16 ml salsa ketchup
16 ml louisiana sauce
16 ml pickapeppa sauce
1 tex-mex sauce
1 ml worchestershire sauce
1 gr salt
60 gr parmesan cheese

Instructions

Place the butter in a hot sauce pan and add the onions, mushrooms & celery. Cook over med. high heat for about 3-4 min. Next, add the rice and stir for about 1 min. Add the water and the dried chicken & seafood stock. Bring to a boil and add the rest of the ingredients except the cheese. Turn down the element to med. and cook until almost all the water is gone. Then put the heat to a simmer, cover and cook for about 40 min. Finally, add the cheese, let the rice sit for about 5 more min. then serve. This is good I garontee.