Spicy Pea Soup

Ingredients

2,400 ml water
300 gr split green peas
2 carrots
2 celery
1 onion
2 gr onion powder
3 gr garlic powder
2 gr paprika
1 gr cayenne
30 ml soy sauce

Instructions

Place peas and water in large pot. Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours. Stir occasionally. When the ingredients are smooth like puree, serve. Helpful hint: stirring with a wisk helps blend the ingredients. FROM: Mcdougall Helath Supporting Cookbook