55 gr peanut butter 240 ml yogurt 2 gr coriander 4 gr cayenne pepper 1 gr pepper
Instructions
Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1.25 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines