Spicy Peppered Steaks

Ingredients

6 sirloin steaks
12 gr peppercorns
120 ml bottled steak sauce
30 ml dijon-sytle mustard
14 gr brown sugar
3 gr salt

Instructions

Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!! ----