Spicy Pineapple Zucchini Cake

Ingredients

4 eggs
240 ml oil
400 gr sugar
9 gr vanilla
260 gr zucchini
240 gr pineapple
375 gr flour
9 gr baking soda
3 gr salt
5 gr baking powder
4 gr cinnamon
2 gr nutmeg
120 gr walnuts
170 gr currents
85 ml cream cheese
1 gr almond flavoring
20 gr margarine
1 gr lemon flavoring
190 gr powdered sugar

Instructions

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated oven at 180ºC or 1 hour or until toothpick inserted in center comes out clean. Dust finished cake with powdered sugar or top with cream cheese frosting. ~-------------------------------------------------------------------------FROSTING: Cream ingredients, beating until smooth. THE ANDERSONS' FOOD GARDEN