Spicy Raisin Bean Muffins

Ingredients

240 gr idaho pinto beans
180 ml milk
2 egg whites
60 ml vegetable oil
110 gr brown sugar
190 gr all purpose flour
1/2 all purpose flour
1/2 wheat flour
9 gr baking powder
2 gr baking soda
1 gr salt
1 gr cinnamon
1 gr nutmeg
85 gr raisins

Instructions

Puree beans with milk in blender or food processor until smooth. transfer to bowl. Beat in egg whites, oil and brown sugar. Combine ingredients are moistened. Spoon into greased or paper-lined muffin until golden. Variations: May substitute honey for brown sugar and reduce the milk to half cup. May substitute chopped dates or apples for raisins. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707