150 gr green chilies 140 gr green bell pepper 100 gr celery 120 gr onion 55 gr butter 16 ml honey 180 gr brown rice 700 ml water 1 apple 60 gr almonds
Instructions
Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.