Spicy Rice & Vegetables

Ingredients

150 gr green chilies
140 gr green bell pepper
100 gr celery
120 gr onion
55 gr butter
16 ml honey
180 gr brown rice
700 ml water
1 apple
60 gr almonds

Instructions

Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.