Spicy Salsa

Ingredients

300 gr tomatoes
1 green pepper
40 gr mild onion
22 gr green onion
70 gr green chilies
26 gr cilantro
1/2 garlic clove

Instructions

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2- one third cups