Spicy Sausage And Bean Soup

Ingredients

130 gr fully polish sausage
6 gr chili powder
1 gr oregano leaves
1 gr salt
600 ml water
475 gr stewed tomatoes
50 gr elbow macaroni
475 gr kidney beans

Instructions

In large saucepan, combine sausage, seasonings, and tomatoes. Bring to a boil. Stir in macaroni. Reduce heat to medium. Cook for 8 to 10 minutes or until macaroni is tender. Stir in beans; cook for an additional 1 minute or until thoroughly heated. Makes 4 ( 1.25 cup) servings.