Spicy Shrimp

Ingredients

375 gr shrimp
350 ml chicken bouillon
120 ml vinegar
1 slice onion
10 ml dry mustard
5 ml sauce
1 gr thyme

Instructions

Combine all ingredients in a saucepan. Bring to a boil; Reduce heat and simmer till shrimp turns pink. Remove and allow to cool then chill. Drain off liquids. Serve with lemon slices and parsley.