Spicy Shrimp Dip

Ingredients

350 ml water
120 gr shrimp
85 ml cream cheese
230 ml sour cream
1 italian salad dressing mix
18 gr green pepper
10 ml lemon juice

Instructions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and chop shrimp.

Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables.

Yield: 1.6666666666667 cups