Spicy Shrimp Patties

Ingredients

some remove any skin
210 gr fish fillets
90 gr shrimp
4 green onions
60 ml vegetable oil
12 gr cilantro
1 gr mint
1 gingerroot
1 egg yolk
30 ml lemon juice
95 gr garbanzo bean flour
6 gr coriander
65 gr breadcrumbs
16 equal portions
1/2 roun roll patties in

Instructions

remaining bread crumbs to coat completely. Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to 3 minutes on each side until golden brown. Drain on paper towels and serve hot, garnished with mint and lemon slices. Makes 4 servings.