Spicy Tofu Salad

Ingredients

700 gr tofu
100 gr cucumber
190 gr carrot
85 gr mushrooms
1 iceberg lettuce
250 gr lima beans
65 gr peanuts
2 green onions
22 ml chili sauce
45 ml soy sauce
8 gr sugar
120 ml rice vinegar
120 gr tofu

Instructions

Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.