900 gr stewed tomatoes 150 gr tofu 700 ml coconut milk 8 gr curry paste 30 ml soy sauce 16 ml lemon juice 2 gr cilantro leaves
Instructions
Puree the tomatoes. Set aside. Puree the tofu & the coconut milk. Mix all the ingredients together in a soup pot. Bring to a boil, lower heat & simmer for 10 minutes. Garnish with cilantro.