Spicy Vegetable Soup With Black Beans

Ingredients

1 onion
4 garlic
120 ml wine
525 gr tomatoes
950 ml water
1 green bell pepper
2 stalks celery
2 okra
10 gr ginger
2 gr oregano
1 gr black pepper
130 gr zucchini
475 gr black beans
30 ml soy sauce
475 gr brown rice

Instructions

Braise the onion and garlic in wine until onion is soft. Add tomatoes, water, green pepper, celery, okra, ginger, and seasonings; simmer for 15 minutes. Add the diced zucchini and the black beans with their liquid, cover and cook until the zucchini is just tender, about 10 minutes. Add soy sauce to taste. Serve over cooked brown rice.