Spicy Yogurt Sauce

Ingredients

120 gr onion
2 chilis
30 ml ve oil
2 gr cumin seeds
2 gr coriander seeds
1 tomato
5 gr unbleached flour
240 ml yogurt

Instructions

Salt to taste Saute the onions and chilis in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve.