Spinach And Buttermilk Soup
Ingredients
1 package spinach
950 ml chicken broth
12 gr lemon peel
16 gr cornstarch
475 ml buttermilk
475 ml broth in
6 gr lemon peel
475 ml broth with cornstarch until smooth
Instructions
add spinach mixture. Stir often on high heat until boiling. Mix in buttermilk and pour into bowls or mugs. Sprinkle with remaining peel and add salt and pepper to taste.