Spinach And Lentil Soup

Ingredients

1 brown lentils
60 gr spinach
1 onion
60 ml olive oil
6 gr tomato paste
1 bay leaf
950 ml water
2 garlic
2 gr cumin
2 gr coriander
2 gr thyme
7 gr parsley
16 ml lemon juice

Instructions

Salt Pepper Wash lentils and cook in water until almost tender. Carefully wash, drain, stem and chop spinach. Heat oilve oil and saute onion, garlic and spinach until wilted. Add to lentil broth, rinsing saute pan with a little broth to save oil and garlic remaining in pan. Add to soup pot with tomato paste, lemon, parsley and the remaining ingredients. Simmer for 20 minutes. Check seasonings. Serve hot with additional lemon.