Spinach-bacon Salad With Warm Dressing

Ingredients

38 gr spinach
40 gr mushrooms
1 onion
8 slices bacon
1 inc
2 dijon
8 gr sugar
10 ml wine vinegar
5 ml worcestershire sauce
16 ml lemon juice
12 skillet over moderately high heat until crisp about
75 gr drippings
260 per servin

Instructions

Note: To make ahead, prepare the salad and dressing, but do not combine. Cover the salad with plastic food wrap and refrigerate. Before serving, heat dressing and toss with the salad.