Defrost, drain and squeeze moisture from the spinach. Combine withremaining ingredients. Chill several hours. Serve with raw vegetablesor serve in round bread bowl that has been made out of a loaf of roundbread.
BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollowthe loaf out leaving 1 cm walls on all sides of the loaf. Cut breadpieces into cubes and serve with dip.