38 gr spinach 40 gr green onions 7 gr parsley 450 ml sour cream 240 ml mayonnaise 1 package knorr leek soup mix 1 gr garlic powder
Instructions
Salt & Pepper if desired Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.