Spinach Dip Ii

Ingredients

38 gr spinach
40 gr green onions
7 gr parsley
450 ml sour cream
240 ml mayonnaise
1 package knorr leek soup mix
1 gr garlic powder

Instructions

Salt & Pepper if desired Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.