Spinach Dumplings

Ingredients

32 gr spinach
1 gr salt
2 gr parsley
110 gr soft bread crumbs
28 gr butter melted
1 egg

Instructions

Mix ingredients thoroughly and chill. Shape in small balls, drop into boiling water or stock and boil, uncovered about 5 minutes or until balls come to the top.

Tootie Notes: Left over cooked vegetables can be substituted for the spinach: broccoli, carrots, celery, string beans, and Swiss chard. Season with Worcestershire sauce, tabasco or onion juice as desired. Serve with hot meat stew.