Spinach-feta Rolls

Ingredients

some scallions
some salt and pepper
75 gr spinach
45 ml olive oil
60 gr feta cheese
10 gr parmesan cheese
9 gr dill
2 egg whites
8 phyllo dough sheets
1 egg
1 gr salt
3 gr poppy
1/2 sheet with the egg mixture
4 rolls in all
2 in advance
350 degree oven
36 appetizers
39 per
2 protein
2 fat
5 carbohydrate
77 mg

Instructions

sodium; 1 mg cholesterol. **"Inspired by the Greek appetizer spanakopitakia, these rolls are easy to make for a crowd." --From Eating Well, May/June 1993.