450 ml cream cheese 300 ml sour cream 14 gr spinach 110 ml water chestnuts 30 gr onions 1 ml garlic oil 1 gr salt 1 ml pepper sauce
Instructions
At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10