4 garlic 45 ml olive oil 38 gr spinach 85 gr golden raisins 1 gr salt 1 gr pepper 120 ml chicken broth 200 gr penne
Instructions
Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997