Spinach Mushroom Lasagna I
Ingredients
475 gr firm tofu
3 gr salt
60 ml lemon juice
30 ml vegetable oil
38 gr tahini
1 miso
22 ml olive oil
1 onion
2 gr nutmeg
3 gr tarragon
3 gr dill
80 gr mushrooms
30 gr spinach
14 gr parsley
110 gr breadcrumbs
60 gr walnuts
950 ml tomato sauce
9 lasagna noodles
3/8 walnuts on bottom of dish
1/4 tomato sauce
3 noodles on top of the sauce
Instructions
Madhur Jaffrey, "The World of the East Cookbook"