Spinach Pecan Quiche

Ingredients

30 gr spinach
14 gr butter melted
8 slices bacon
4 eggs
1 gr salt
1 gr nutmeg
1 onion
34 gr pecans
110 gr cheddar
1 gr pepper
9 quiche shell

Instructions

Prepare quiche shell; bake at 230ºC or 5 minutes. Combine all ingredients. Pour into baked quiche shell. Bake at 160ºC or 30 minutes. Bake until knife inserted off center comes out clean, 5 to 10 minutes more. Let stand 10 minutes before serving. (Makes One 23 cm Pie)