Spinach Piedmontese Style

Ingredients

60 gr washed spinach
1 gr pepper
55 gr butter
4 anchovy filets
1 gr salt
1/2 clove garlic

Instructions

Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer. Serves 4