Spinach-radiccho Salad

Ingredients

1/4 radicchio
30 gr spinach washed
45 gr thinly mushrooms
1 slice sweet pepper thinly
8 slices pitted black olives
60 ml wine vinegar
30 ml lemon juice
7 ml olive oil
1 gr pepper
2 gr parmesan

Instructions

Cheese Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese Before Serving. Fat 7.6. Chol. 1.