Spinach Roman Style

Ingredients

60 gr washed spinach
1 gr salt
2 lard
1 gr pepper
9 gr shelled pine nuts
10 gr raisins

Instructions

Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4.