Spinach Soup With Basil And Dill

Ingredients

some bright green pureed soup adapted from mollie katzen
some black pepper
290 gr russet potatoes
240 gr onion
8 gr garlic
850 gr vegetable
4 gr salt
5 ml dry mustard
75 gr packaged spinach
38 gr dill
1 handful of basil leaves black pepper
1/8 contains approximately
2 vegetable exch
15 gm
385 m sodium
71 m calcium
1999 star tribune

Instructions

Converted by MC_Buster.